Disadvantages of gm food - UK Essays.
The genetically modified organism has caused illnesses, and destroying our environment for several decades, and are organisms engineered to increase the food supply globally and control animal reproduction. GMOs are an important concern because they are causing illnesses in some humans and organisms. Also, the increase of GMO products will.Genetically engineered (GE) foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Genetic engineering can be done with plants, animals, or bacteria and other very small organisms.Just what are genetically engineered foods, and who is eating them? What do we know about their benefits—and their risks? What effect might engineered plants have on the environment and on.
This report strives to provide an insight upon the numerous disadvantages of GM food and crops pertaining to humans and the environment. The fundamental core of this report concerns the human health risks posed by the consumption of GM food by the community. Safety tests for GM foods are scant and sparse, and toxins as well as allergenic.Even yogurt is composed of modified corn syrup and gelatin, while organic labels for yogurt should contain nothing but naturally occurring cultures and milk. Shilo Urban (for Organic Authority online) said “Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences (Urban).”.
Genetically Modified Foods Why genetically modified food could destroy the world? According to an article called History of Genetically Modified Foods it said “The 1980’s marked the scientific discovery that specific pieces of DNA could be transferred from one organism to another”( history of GMO) that means that the scientist had been feeding humans bad food for over thirty four years.
